Thanksgiving is one of my favorite holidays. I enjoy it because it incorporates everything that I love family, and food. My family and I are getting ready for Thanksgiving Dinner and starting to plan the menu. We plan to have all of the traditional foods: turkey, macaroni and cheese, corn pudding, ham, collard greens, green beans, candied yams, and nice buttery dinner rolls. Ever since I can remember, I was always the one in the family who was fascinated with the seasonings that went into each part of the meal, and because I was always sneaking into the kitchen, I became the family taste tester. This Thanksgiving is exciting for me, because I was asked to contribute my culinary expertise. So, instead of the traditional mashed potatoes, I'm thinking about doing something a little different: mashed potatoes with capers and onions.
I'm not sure how it's going to turn out yet, but I'll be sure to keep you posted and give you my recipe.
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