I have a new culinary obession, blood oranges! Orange on the outside and a rich dark red on the inside. They are so beautiful. I'm inspired to cook with them now, I just don't know where to start. Any ideas?
I'm thinking about chicken ala orange with a twist. I want to marinade the chicken in blood orange juice and other seasonings, hopefully the meat with be stained with the beautiful red color, and then plate it on raw kale greens. I don't know what do you guys think?
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