Wednesday, July 27, 2011

Food For Thought

Julia Child started cooking because she liked to eat, and because she loved her husband Paul. There was no rhyme or reason to it, she just didn't want to have nothing to do while she and her husband were stationed in France. And look at how successful she became. I feel like we lose sight of that sometimes in the craziness that is our everyday lives. She once said, "Find something you're passionate about and keep tremendously interested in it." What is that something? For me it's cooking and journalism. What's your something?

         "...nothing is too much trouble if it turns out the way it should."


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